About the role
We are looking for an experienced Facilities and Maintenance Manager to oversee and maintain beverage manufacturing equipment, electrical, plumbing and HVAC systems, and building grounds. You will work with various internal teams and external service providers to maintain building and plant assets at safe, clean and operational levels through routine maintenance, planned and emergency repairs and emergency planning. project.
- Monitor buildings and grounds ensuring the safety and cleanliness of interior and exterior areas.
- Oversee the maintenance and repair of all assets including production equipment, facilities equipment and utility equipment.
- Implement preventive maintenance programs to improve equipment availability.
- Create and execute programs to improve sustainability and reduce utility and energy costs.
- Identify and maintain relationships with repair specialists/service providers.
- Serve as subject matter expert on all facility mechanical, electrical, HVAC, security and plumbing systems.
- Take care of the tools, parts and supplies needed for maintenance and repair.
- Create reports on maintenance, repairs, security and other events.
- Perform other duties as requested by your manager/supervisor.
- At least five years of experience as a maintenance technician, preferably in a food or beverage manufacturing plant.
- Ability to lift heavy equipment and comfortable standing or walking for long periods of time.
- Advanced mechanical skills and knowledge of plumbing, HVAC and other building systems.
- Knowledge of repair tools and techniques.
- Strong problem solving skills and attention to detail.
- Organized and proactive.
- Excellent communication and interpersonal skills.
Working conditions and physical requirements
This position can sometimes be physically demanding. You must be able to stand for eight or more hours a day to perform sometimes repetitive and strenuous tasks.
- Must be able to kneel, crawl, climb ladders and stand for long periods of time.
- Must be able to lift and carry at least 50 lbs.
- Although the work is done indoors, conditions often become damp/wet due to the nature of the production.
- Work can get noisy during bottling. Appropriate protective equipment is required, such as hearing protection and safety glasses.